Good Stuff
Baked Blueberry French Toast
This is a dish that wants to sit in the refridgerator overnight prior to baking. Aside from the time factor, this is an extremely simple and delicious breakfast treat. You'll find that it's worth the wait!
• 1 loaf Italian bread
• ½ c. sugar
• 4 eggs
• 1 tsp cinnamon
• ½ c. milk
• 1 tsp cornstarch
• ¼ tsp baking powder
• 1 Tblsp butter, melted
• 1 tsp vanilla
• ¼ c. powdered sugar
• 2½ cups blueberries
Slice the bread on the diagonal to create 8 ¾ in thick slices with the heels removed. Arrange the bread slices in 10×15 baking dish.
Whip the eggs, milk, baking powder, & vanilla in medium bowl. Slowly pour the mixture over the bread, turning each slice to coat it completely. Cover and refrigerate overnight. |