Good Stuff

Here are an appetizer recipe, a cookie recipe and a drink recipe for holiday entertaining:

Pork Tenderloin and Chutney on Crostini

Ingredients:

1 pork tenderloin roast (about 1 1/2 pounds)

garlic powder

salt and pepper

rosemary

crostini

your favorite chutney

Directions:

Rub roast generously with garlic powder, salt, pepper and rosemary. Place roast on wire rack in roasting pan. Roast at 350 degrees for 1 hour or until meat is cooked to desired doneness. Slice and place on crostini. Top with your favorite chutney.

No-Bake Christmas Balls

Ingredients:
2/3 cup peanut butter
2 cups powdered sugar
1 cup coconut
1 cup walnuts (if creamy peanut butter was used)
12 maraschino cherries (diced fine)
4 Tbsp melted butter
6 oz chocolate chips
3 Tbsp melted paraffin wax (the kind you seal jelly with)

Directions:

Mix the first six ingredients together and roll into small balls: In a double boiler melt the chocolate and wax. Dip the balls into the melted chocolate to coat and set to dry on waxed paper. These cookies are quite rich so make them small.

Glacier Bay Cocktail

This drink is a beautiful blue and tastes like oranges. This recipe is for a single serving.

Ingredients:
2 oz Blue Curacao
2 oz Vodka
1 oz Rose’s Blue Raspberry mixer

Directions:
Pour over Ice in a cocktail shaker and shake vigorously.
Serve in a large martini glass.
Float a meringue cookie on top as a garnish to look like a glacier.