Assemble the salad with slices of tomatoes, herbs, and mozzarella slices. Sprinkle extra virgin olive oil over the salad. Add a dash of vinegar and a light sprinkling of salt and pepper. For a completely different flavor, you can substitute the mozzarella with thin slices of Parmesan or Manchego.
THE FACTS: Tomatoes and the lycopene they contain have been shown in several recent studies to provide numerous health benefits, be it in fighting oxidative damage to our DNA or in contributing to what Edward Giovannucci of Harvard Medical school describes as, "The consistently lower risk of cancer for a variety of anatomic sites that is associated with higher consumption of tomatoes and tomato-based products."
Although one serving (1 oz.) of mozzarella cheese contains over 4 grams of saturated fat, it also contains protein, vitamin A and phosphorus. It is also, in the words of the USDA, "an excellent source of calcium" and an alternative to meat.
Olive oil, of course, is prized by nutritionists for its "good" monounsaturated fat, a well documented LDL-cholesterol fighter.
What is an Heirloom?
An heirloom is generally considered to be a variety that has been passed down, through several generations of a family because of it's valued characteristics. Since 'heirloom' varieties have become popular in the past few years there have been liberties taken with the use of this term for commercial purposes. Tomato experts Craig LeHoullier and Carolyn Male have classified heirlooms into four categories:
- Commercial Heirlooms: Open-pollinated varieties introduced before 1940, or tomato varieties more than 50 years in circulation.
- Family Heirlooms: Seeds that have been passed down for several generations through a family.
- Created Heirlooms: Crossing two known parents (either two heirlooms or an heirloom and a hybrid) and dehybridizing the resulting seeds for how ever many years/generations it takes to eliminate the undesirable characteristics and stabilize the desired characteristics, perhaps as many as 8 years or more.
- Mystery Heirlooms: Varieties that are a product of natural cross-pollination of other heirloom varieties.
(Note: All heirloom varieties are open-pollinated but not all open-pollinated varieties are heirloom varieties.)
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